Brewing great coffee is difficult, and being able to do it every day is almost impossible – or so you think! Being a coffee enthusiast means you’ll be well-versed with all of the different methods of coffee making. One of these is the pour-over coffee method. A kitchen scale is the easiest and fastest way to measure coffee. But what if you don’t have one or you just don’t like the look of it? Luckily, you don’t need a fancy scale to brew the perfect cup of pour-over coffee if you’ve mastered our pour-over brew methods. Read along to know how to make pour-over coffee without a scale. Equipment for Brewing Pour Over CoffeeThe equipment is an essential component of the pour-over coffee recipe – this brewing method is unlike any other. Here are some essentials you’ll have to gather to brew the perfect pour-over coffee: Coffee GrinderThe finest pour-over coffee requires freshly ground beans, not pre-ground coffee. Invest in a simple but better coffee bean grinder, preferably a burr grinder, and buy whole bean coffee. It’ll grind your coffee beans evenly. That said, even a conical coffee grinder will do the job. Coffee BeansWhile grocery store coffee will make a nice cup of pour-over, good quality, freshly roasted coffee will make a tremendous difference. So go for whole ground coffee beans rather than pre-ground. Coffee Dripper and FilterPour-over coffee drippers come in various styles, but we’ll stick to the basics here. A basic pour-over dripper made of stainless steel, ceramic, porcelain, or acrylic will work. You may also buy a reusable coffee filter with the coffee dipper. It’s a cone-shaped paper filter that rests on top of your mug and filters out any unwanted particles such as leaves or grinds. It’s not a significant investment, but absolutely essential to make pour-over coffee without using a scale. Electric KettleAn electric kettle allows you to adjust the water temperature to get the perfect boiled water for your coffee, so go ahead and get one! How to Make Pour-Over Coffee Without a ScaleLet’s break down the pour-over method and show how easy it is to brew a delicious cup of pour-over at home even without a coffee scale. Grind RightGrinding the coffee beans is the first piece of the puzzle. Pick up five scoops of coffee beans if you’re going for a medium roast. Now it’s time to begin the grinding process. Adjust the grinder setting to medium to avoid over-grinding the beans. If your grinder has a timer instead of an auto-setup, you’re in luck. Set the timer for 12 seconds, which is the best grind for a cup of coffee. Get the Water ReadyUsing filtered water is ideal since you’ll get the purest, most authentic coffee flavor. Experiment again to find which sort of water produces the best results. Pour 10 ounces of water into a measuring cup if you want to be sure you’re using the correct amount. Make sure the boiled water doesn’t get too hot. Set your electric kettle to around 195-200 degrees Fahrenheit. Set the DripperNow that you’ve got everything in order, it’s time to brew the coffee. First, insert a cone-shaped paper filter into the dripper and lay it on top of your coffee mug. Next, fill the dripper with coarse ground bean powder. Some people claim that wetting the filter before adding the coffee keeps it in place, so you can give it a shot. Perfect Your PourWe’ll now wait for the coffee to “bloom.” The first pour is referred to as the bloom pour. The bloom pour saturates the coffee grounds, assisting with an even extraction later. Pour enough water to cover the grinds, then let the coffee drip through. This should take roughly 30 seconds. The coffee’s aroma is a result of the released carbon dioxide, which is a lovely benefit of the blooming process. To keep things even, pour in spirals slowly and steadily. A gooseneck kettle aids in precision because it has a small spout that lets you expertly aim the hot water. Keep PouringFill the dripper with more hot water, starting at the outside edge and in a circular motion working your way toward the center. Make sure you’re not forcing the grinds out of the container while filling. Stop when the dripper is full and wait for the coffee to drip into the cup. It’ll take roughly 3-4 minutes to complete the pour-over process. Once the water is done dripping, your coffee is ready. Enjoy! Tips for Brewing the Perfect Pour-Over CoffeeBetter Flavor Comes From Higher-Quality IngredientsQuality ingredients, such as boiling filtered water and fresh whole ground coffee beans, will provide richness and an exotic scent to your coffee. So stay away from pre-ground beans and unpurified water if you want your pour-over coffee to be lip-smacking good. Get the Ideal GrindFor the most delicate flavor, your beans must be evenly ground. Generally, the finer the grind, the less brew time is required. If you find your coffee overly sour or weak, consider grinding the beans finer. Reduce the fineness of the grind if your coffee tastes bitter or harsh. Keep Coffee Equipment CleanClean coffee equipment is always preferable – that includes your grinder, kettle, coffee roaster, and coffee scoops. It’ll keep any unwanted flavors or harmful bacteria from compromising the drink. It’s always a good idea to clean your gear before and after each use. Play Around with the Coffee to Water RatioTry a little less, a little more, or a different kind of coffee altogether – there’s no “standard” for art! You can alter the brew ratio from 1:15 to 1:17. Keep experimenting until you find the ideal blend. Final ThoughtsIt was fun to learn how to make pour-over coffee without using a scale, wasn’t it? By now, you should be familiar with all the standards, techniques and tactics for producing good coffee. If you appreciate a little experimenting and unconventional methods, it might just work for you. So head straight to your kitchen and try out your pour-over coffee-making skills now! Aeropress vs pour over coffee maker debate Know the types of drip coffee makers Pour over coffee vs French Press The post How to Make Pour-Over Coffee Without a Scale appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/how-to-make-pour-over-coffee-without-a-scale/
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Are you a coffee enthusiast? Surely, you’ve heard of Keurig coffee makers. Typically, the Keurig coffee maker is a durable machine that can endure bashing and bumping. But how long do Keurigs last? Nothing is more aggravating than rising from your bed, turning on your Keurig and seeing it fail to produce a cup of coffee. Although no coffee maker lasts forever, we don’t want you to purchase one with a short lifespan. So, are Keurigs worth the investment? If you’ve ever asked yourself this question, this article is for you. Keurig Coffee MakerKeurig is a Dutch word meaning excellence and is a well-known brand around the globe. Keurig now offers a dizzying array of coffee makers in various styles, colors, and sizes to meet all budgets. A Keurig coffee maker is a machine that uses single-serve brewing technology to brew coffee. You can use it to treat yourself to a cup of coffee, hot chocolate, tea, or a chilled beverage in just thirty seconds. The K-Cup holder series from Keurig is extremely popular with individuals who need coffee on the go since it only requires a coffee pod and is incredibly convenient to use and clean. Furthermore, Keurig coffee makers are perhaps the most economical versions on the market regarding device and pod costs. What Is the Average Lifespan of Keurig Coffee Makers?Did you know that the typical lifespan of coffee makers can be as high as six or seven years in some cases and fewer than three years in others? A Keurig typically lasts three years from its purchase until it “breaks down” after brewing about 10,000 cups of coffee. With that being said, the official Keurig website hasn’t released a number on how long the Keurig lasts. They do, however, recommend routine maintenance to help extend the machine’s life. Many customers claim that Keurig coffee makers last three to five years on average. Calcium deposits can quickly clog Keurigs. If the water used for brewing is high in calcium, more deposits will form within the machine. Additionally, hard water versus filtered water affects the coffee maker’s overall performance. Descaling the Keurigs every three to six months is critical for a long-lasting Keurig. This will be covered more later. To prevent equipment wear and tear and improve the flavor of your favorite coffee blends, try using a water filter. Tips to Increase the Lifespan of Your KeurigThe first thing you can do to extend the life of your Keurig is to follow the manufacturer’s maintenance instructions. Here we’ll discuss some additional tips for keeping your brewing machine in perfect working order. Only Use K-CupsSince many off-brand items claim to work for all Keurig models, the company strongly suggests only using K-Cup pods or products manufactured by Keurig. In addition, if your coffee maker breaks down using an off-brand item, the warranty may not cover the repairs. Remove Water From the Coffee MakerIf you’re going on vacation or won’t be using it for a few days, remove every ounce of water from the reservoir. No water means no chance of water becoming stagnant, reducing the risk of mold growth. Clean Your Keurig’s Detachable and Non-removable PartsCleaning your Keurig parts will prevent them from damage and improve the brewer’s “health.” You can clean the coffee maker and wash all removable parts with hot water or white vinegar. You should also dry them since you don’t want mold to grow inside your coffee machine. Cleaning non-removable parts with a damp cloth are recommended, but proceed with caution. Flushing the machine from time to time will ensure the elimination of any coffee residue from the coffee maker’s pipes. Also, make sure your Keurig is turned off and unplugged before cleaning. Keep Up With the CleaningFirst and foremost, stick to a regular cleaning schedule. A Keurig is not like traditional coffee makers. The inner mechanisms clog up considerably faster than a Mr. Coffee k cup maker does with debris and mineral deposits. Descaling as NecessaryDescaling is necessary to ensure that you’re drinking the best-tasting coffee and that the machine is operating at peak efficiency. You may use a descaling solution. Descaling also aids in the prevention of mold growth inside the machine. Mold can be deadly, which is why Keurigs require cleaning and descaling regularly. Avoid Pouring Liquids Into Your Coffee MakerAvoid adding milk or other liquids to the water reservoir, and you shouldn’t use substances other than coffee in your K-Cup filter. Coffee pods follow the same “law of exclusivity” in that you shouldn’t use coffee pods incompatible with your coffee maker. Signs of ExhaustionYou can rely on your Keurig coffee machine to produce endless cups of coffee for years if you take proper care of it. But, sooner or later, your trusted brewing companion will need to be replaced. When should you replace it, or least of all start considering replacing it? Look for these signs: When Your Keurig Coffee Maker Stops BrewingThis one is quite obvious, isn’t it? A coffee maker is broken when it stops brewing coffee — it doesn’t get much simpler than that. Brewing Takes a Long TimeIf your coffee machine starts to delay that cup of coffee you so desperately need, it may be a sign that it needs replacement. It could be on its way out if it starts but pauses for a long time before restarting. LeakageIf you keep cleaning the small pool of water under your coffee maker — that you wiped earlier — the machine is probably leaking. And repair costs will almost certainly be high, so it may be time to consider buying a new one. When the Coffee’s Flavor AltersAnother reason to replace one is when the quality of the coffee it produces alters. The amount of water the Keurig can pump through the K-Cup may cause a change in the coffee the machine brews. It could also be due to the heat generated by the heating elements. If your coffee starts to taste bad or, at the very best, different, it’s time to replace it. SummaryTo recap, Keurig coffee makers are a convenient method to get your hands on a hot cup of lip-smacking great tasting coffee. They’re one of the best brewers and are ideal for students, people with hectic schedules, and anyone who appreciates a hot cup of tea or coffee in the morning. So, how long do Keurigs last? The answer to this question depends on how well you take care of your machine. The best tip for any Keurig owner is to stick to the maintenance schedule to get the most out of their machine. Related Articles: Ultimate Keurig Coffee Makers – The Best of the Best Our Guide to a Keurig Coffee maker The post How Long Do Keurigs Last on Average? appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/how-long-do-keurigs-last/ If your day can’t start without a hot cup of coffee, you’re like millions of coffee enthusiasts across the world! As a coffee lover, you’re probably wondering what the difference between pour over and drip coffee is. Coffee making isn’t just about mixing brewed black coffee with hot milk or water, the quality and the technique are just as important! For barista-level coffee, you should learn various methods to achieve premium taste and essence. In this article, you’ll come across the two most famous coffee brewing methods and their key differences so that you can find a method best suited to your tastes and preferences. Methods of Coffee MakingHere’s a quick run-through of the two most popular coffee making techniques: The Pour Over MethodPour-over is a manual brewing process where hot water is poured over coffee grounds, which then seeps through a filter and goes into a glass or container below. The pour over method is a long process, but the resulting coffee is rich in flavor and has a fuller taste. The Drip MethodCoffee can be made using a plethora of tools and techniques that all fall under the umbrella term ‘drip method’. That said, for most baristas and connoisseurs today, drip coffee stands refers to coffee that’s brewed using electric drip coffee makers. Drip coffee is made by letting hot water seep and drip through some finely ground coffee beans. The machines are already filtered, so additional surface protection or paper filters aren’t required. Difference Between Pour Over and Drip Coffee-Making MethodsAt face value, it may seem like both of these methods are more or less the same. However, the difference between pour over and drip coffee-making lies in the frequency of pours, water flow, coffee grounds used, overall control, and other factors that make for some drastic changes in the quality and flavor. Let’s discuss some of the difference between pour-over and drip coffee in detail: Coffee QualityPour-Over CoffeeThe pour-over method is primarily a manual process, so there’s ample room for customization. The method also has the highest potential for creating a sublime coffee in both quality and experience. To brew the perfect coffee with this method, you’ll need precision, skill, and patience. The correct tools with the wrong method might result in an average cup of coffee rather than the coffee shop quality cup you were after. Drip CoffeeThe quality of your coffee in this method will largely depend on the kind and quality of your drip coffee machine. The quick and reliable mechanical option ensures that you get high-quality coffee each time you push a button or flip a switch. Recent advancements in technology have made it possible to brew better quality coffee with minimal effort. FlavorPour-Over CoffeeDue to the longer and more attention-driven process, pour-over coffee tends to be more flavorful than your regular drip coffee. Since it takes longer to brew, the water has more time to seep and pull in the flavors and oils from the coffee grounds. This makes for a rich and flavorful cup of coffee. Drip CoffeeIf you keep using the same amount of coffee grounds to water ratio, the taste and flavor of your drip coffee will remain broadly consistent no matter how many times you pour it. Note that drip coffee, too, can have a strong and rich flavor, but it’ll almost always retain some of its smoothness and simplicity. Method and TechniquePour-Over CoffeeThe pour-over method of brewing coffee gives you complete control over the pouring process and style. These include the size and amount of coffee grounds used, the frequency of each pour, the amount of water used along with its flow and temperature, and how long the overall process will take to finish. These customizations can seem very appealing, but they also make way for a large margin of error. If you’re not careful with all the ratios and measurements, it won’t be easy to repeat the same flavor and result twice. Even the slightest changes or errors can drastically affect the coffee’s flavor, making the pour-over process a real test of your technique and skills. Drip CoffeeMost drip coffee machines give the user complete control of all the variables and measurements in coffee brewing. This includes the water’s speed, temperature, and overall brew time. The systematic and organized method of drip coffee-making machines leaves little room for risks and errors and offers you a fresh and consistent cup of coffee each time. EquipmentPour-Over CoffeeGiven the popularity of pour-over coffee in recent years, companies are constantly launching new machines and equipment to provide customers with the ultimate cup of coffee. You can choose a single-serve machine which, as the name implies, creates only one serving at a time and pours directly into the cup. Alternatively, you can go for multi-serve options that simultaneously make multiple servings of coffee, and the coffee collects in a coffee pot. Note that you’ll also need additional tools such as a filter, a dripper, and a kettle. Drip CoffeeA drip coffee machine does all the coffee-making for you, so all that you need to do is purchase the ideal coffee maker that fits within your budget. Final ThoughtsBoth types of coffee brewing methods produce high-quality coffee in their own right. If you’re looking for a consistent and straightforward coffee that you can brew quickly, go for the drip coffee method. On the other hand, if you’re looking for a more personalized and flavorful cup of coffee and won’t mind sparing some time preparing it, the pour-over method is a great option. Factors like the cost of the two methods also have a significant say in the choice you make. That said, as far as the difference between pour over and drip coffee is concerned, the ultimate decision is up to you! Hopefully, we’ve provided you with everything you need to know to make the right choice for you! Question: How Much Coffee Per Cup Do You Use? The post Difference Between Pour Over and Drip Coffee appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/difference-between-pour-over-and-drip/ The frying pan method is one of the most accessible methods for roasting coffee, but it’s also one of the most challenging processes. Understanding the roasting process increases your appreciation for the science and art that goes into making the perfect cup of coffee. Home roasting also guarantees that your coffee is as fresh as possible, with a light or dark roast to suit your tastes. The coffee bean is similar to a dry pinto bean in that it can be kept for lengthy periods and remain fresh after being roasted. If you don’t roast the coffee bean, it will be harsh and acidic, making it nearly impossible to drink. Coffee’s distinct tastes and fragrances come from roasting. In this article, we’ll show you how to roast coffee beans in a pan! How to Roast Coffee Beans in a PanThe cheapest way to acquire fresh beans is to roast them in a pan. The procedure looks something like this: Purchase Green Coffee BeansIt all begins with the beans, which are technically seeds. The color of fresh beans is green. They turn many shades lighter after drying. They become the gorgeous and rich colors of brown that we’re used to seeing after roasting. Consistency is the key to great coffee. Select beans of uniform size and color to guarantee an equal, consistent roast and taste. To avoid uneven and disagreeable flavor, it’s critical to get these two factors right. Preheat The PanThe pan should be clean and ready to go. To get rid of any lingering scents or residue, boil water with detergent in a pan for 5-10 minutes and then rinse it. A cover isn’t necessary throughout the roasting process. Preheat your pan over medium heat until it reaches a temperature of roughly 400° F. The higher the consistency of the temperature, the better. Everything has an impact on the flavor. It’s recommended that you use the five-out-of-six setting, which is around a medium-high temperature. Measure out a tiny bit of beans at a time, make sure they have enough room, and can be readily stirred. Don’t get too carried away with your initial run of roasting. Stir The BeansStirring the beans is the most challenging and vital phase of the roasting process. The goal of mixing is to rotate the beans so that each side is uniformly roasted. Slow, purposeful stirring should keep the beans moving. Depending on how black you want your coffee, it will take 8 to 10 minutes to roast. The beans start green, then turn yellow, light brown, and finally dark brown as they roast. If they begin to brown unevenly, reduce the heat and continue stirring until they reach a consistent hue. Keep an Eye on The CrackingAfter around 5 minutes, the beans will start to pop, similar to popcorn. This is known as the “first crack” in coffee roasting, and the beans are theoretically drinkable shortly after this stage. The outer husks, known as chaff, are beginning to peel away from the coffee beans at this time, and appear as little papery fragments. This is natural, so don’t be concerned about your beans shedding. Cool The BeansIt’s time to chill the beans after roasting them to your desired level of darkness. Turn off the burner and spritz the coffee beans with a light mist of cold water. Since the beans will continue to cook until they’re warm, it’s critical to chill them immediately to avoid over roasting. The water should evaporate as soon as possible. Place the beans on the cooling tray now. Place the cooling tray near an open window in the kitchen or anywhere else where it can cool fast. Remove The ChaffThis is where you remove the coffee chaff that’s fallen off during roasting from. Make sure you do this in the fresh air! Gently swirl your colander (a bowl would suffice) and blow on the beans while you do so. The much lighter chaff will be blown away, leaving only your lovely coffee beans. It’s preferable to let your beans sit for at least a day after roasting them. This is to ensure that the beans produce a rich, full-bodied taste. They might be a touch flat or off-tasting if you brew them right after roasting. Store The BeansDe-gas the beans by leaving them out for 12 hours. Freshly roasted coffee will last approximately a week in an airtight container before going stale. When exposed to the air, it turns stale considerably faster. For this reason, avoid coffee from bulk containers at health food stores. Benefits of Roasting Coffee in a PanRoasting your coffee provides you with more control over the flavor than buying coffee in-store. Here are a few benefits of roasting the beans in a pan. Higher Level of AntioxidantsBetween roasting and grinding, the typical processing time is weeks. Coffee loses a considerable amount of its antioxidant content during this period. You save time and money by making your roasts at home, and your ideal morning cup is healthy, as well. Considerably Fresher CoffeeMost of the coffee sold in stores and coffee shops is roasted or ground months in advance. As a result, you’ll end up with stale, oxidized coffee even if vacuum-sealed bags are used. Less ExpensiveFurthermore, green coffee beans are substantially less expensive than roasted beans. In the long term, if you’ve honed your technique and acquired all of the necessary equipment, you just might discover that you’ve saved a significant amount of money. Wrap UpLearning how to roast coffee beans in a pan isn’t only a pleasant and gratifying experience, but it’s also the only method to ensure the freshest, tastiest beans and that you’re always drinking the roast of your choice. You can start roasting with whatever you currently have or make a few purchases to get up and running since there are essentially no hurdles. Hopefully, after reading our guide, you’re confident that you can roast coffee beans from the convenience of your own home! You might also like these: Best Decaf Coffee – The Origin and History Authentic Blue Mountain Jamaican Coffee Buy Coffee Makers and Read Reviews The post How to Roast Coffee Beans in a Pan: Complete Guide appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/how-to-roast-coffee-beans-in-a-pan/ A fresh cup of cappuccino on a lazy morning or in between a packed schedule is an instant energy booster. Making a cup of cappuccino is a lot of work. However, using a Keurig cappuccino maker makes your job easier and helps you make cappuccinos as good as coffee shops. For beginners, brewing a cup of rich, full-flavored coffee in a Keurig coffee maker can be a little challenging. So here’s a comprehensive guide on how to make a cappuccino with Keurig. How to Set Up Your KeurigBefore you begin brewing coffee, the first thing that you need to do is install the Keurig coffee maker. Here’s a quick installation guide for first-time users. 1. Unbox & Clean The Water ReservoirOnce you’ve received your product, go ahead and unbox it. After that, take out the water reservoir from the appliance, clean it with soap and water, and dry it with a clean cloth. This ensures your cappuccino is prepared in a clean Keurig. However, this step doesn’t apply to the models that come with non-removable water reservoirs. 2. Prepare The Charcoal Water FilterThe pre-packed charcoal water filter isn’t fit for direct use. You first need to prepare it to be placed in the water reservoir. You need to rinse it thoroughly and soak it in a bowl full of water. After about 10 minutes, slowly massage the charcoal filter. This ensures that all the loose charcoal particles are washed away instead of falling into your coffee. Again, this step doesn’t apply to models that come without a charcoal filter. 3. Assemble The Charcoal Water Filter and The Water ReservoirNow that everything is clean, it’s time to assemble the parts. You first need to place the charcoal water filter into the water filter holder and snap it together. After that, place the water filter into the water reservoir, and everything will fit in perfectly. 4. Fill The Water Reservoir & Begin PreheatingAfter assembling the system, pour the water to the maximum limit in your water reservoir. If you have a charcoal filter, you can use regular tap water. Otherwise, it’s recommended that you only go for filtered water to avoid drinking contaminants. After the water has been poured, press the power button and wait for the water to preheat. Depending on your system, it can take anywhere between 20 seconds to 3 minutes. 5. Brew The WaterPlace your coffee mug in the drip tray and select the maximum brew size not exceeding the size of your mug and then press “Brew”. There’s no need to pour in coffee in this step, as the sole purpose of this process is to cleanse your Keurig cappuccino maker from within. It can take about 30 seconds to 3 minutes for the plain water to be brewed. Once that’s done, you can be assured that your Keurig is clean and ready to be used. How to Choose The Right Coffee Beans For Your CappuccinoAlong with the brewing appliance and method, the coffee beans you choose also influence the flavor of your coffee. For Keurig, medium grinds are perfect. If your beans are too coarse, the water will flow right through them without extracting much flavor, and if the beans are too fine, they’ll leave a residue in your coffee. Speaking of the roast, a medium to dark roast will be perfect for your cappuccino. After all, cappuccinos are meant to be strong. If you find the flavor too strong or bitter, you can always balance it out with a bit of chocolate powder on top. How to Make a Cappuccino With Keurig
Now that your Keurig is ready to use, it’s time to learn how to make the perfect cup of cappuccino. Here’s a quick guide on everything you need to know to make a fresh and aromatic cappuccino with your Keurig. What You’ll Need:Making a cappuccino in a Keurig cappuccino maker is pretty simple. You’ll only need a few things:
DirectionsOnce you have all the things mentioned above, it’s time to brew the coffee.
How to Clean and Maintain Your KeurigOnce you’re done making your perfect cup of cappuccino, it’s important to clean and maintain your Keurig. Adequate care and maintenance will enhance the lifespan of your Keurig. 1. Clean it ThoroughlyThe first step is to clean the entire appliance, starting from the drip tray and down to the water reservoir and carafes. You need to be sure that you clean everything. Your user manual will have information on the right way to clean individual units. 2. Change The Charcoal Filter When NeededThe charcoal filter soaks up all the contaminants to ensure that you enjoy a clean cup of coffee. You need to change the water filter in your Keurig every two months or after pouring 1,000 oz of coffee, whichever happens first. 3. Periodically Descale Your KeurigDescaling your Keurig, especially if your house receives hard water, is essential. The calcium build-up can hamper the functionality of the appliance. You should descale the appliance every 2 to 3 months. Along with that, a lot of Keurig models provide a notification to tell you when it’s time to descale. Wrapping UpWhether it’s a rough day or a splitting headache, a cup of hot cappuccino helps you through your daily struggles, especially for avid coffee fans. Ensuring that every cup is made consistently is crucial. With Keurig, you don’t have to worry about the taste or consistency of your coffee. Just a few steps and your steaming hot cup of rich and frothy cappuccino will be ready! We hope our guide to how to make a cappuccino with Keurig has been helpful! Related Articles: Keurig K50 vs K55 – What Does The Replacement Model Have To Offer? Keurig K Select Single Serve Coffee Machine The post Want to Learn How to Make a Cappuccino With Keurig? appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/how-to-make-a-cappuccino-with-keurig/ Coffee stains on clothes are a common occurrence for the regular coffee drinker. However, if you’re new to coffee, cleaning up this spill is a trial and error process. Knowing how to remove coffee stains from clothes can help keep them clean after every mishap! Coffee stains your clothes thanks to the molecule tannin. Tannin is a natural dye that’s rich in color and can also stain your teeth. You can find this dye in red wine and chocolate, as well as tea. Being a rich dye, you need to use the proper methods in order to remove this stubborn stain from your favorite wearables. Let’s check out various ways to remove coffee stains from clothes! Removing Coffee Stains From Regular ClothesIf you want to keep your white shirt away from stained discoloration, follow this step-by-step tutorial! Recognize If the Stain Is Fresh or DriedIs the coffee stain on your shirt fresh or dry? You need to use different methods to remove either of these smudged spots. The following tips can help you remove the splatter when it’s new or dried out. Fresh Coffee Stain Removal A fresh stain from your coffee drink is easy to remove, as the cloth has not fully soaked it in yet. You can run the spilled portion under cold water to help dilute the stain. Try not to scrub it too much, as this can cause the spill to spread to nearby areas. Running cool water can remove this blotched spot in 2-3 minutes. If it’s a small new spill, soak it in cool water and rub liquid detergent over it for 5 minutes. Rinse the detergent out after leaving it to dry. Dry Coffee Stain Removal If it’s an old and dry stain on your shirt, you need to soak it first. For these old stains, you need two handy tools:
First, apply some water to the stained area and put a few droplets of liquid detergent. Use your fingers to rub the detergent over the spill, and let it sit for 5 minutes. Soak it in cold water after rubbing liquid detergent over the spill using an old toothbrush. If the stain remains intact after 30 minutes, soak it in warm water for another 15 minutes before rinsing it for the final time. After this, rinse the stained area under running water. At times, you might be unable to remove a fresh coffee stain using this method. For those situations, let the spill dry out and use the tips to remove old coffee stains. Powdered Detergent for Tough StainsPowdered detergent can come in handy if you have any tough stains from excess coffee spills. If you have white vinegar at home, use it alongside the detergent powder. You can mix equal parts of powdered detergent and white vinegar with water to form a paste. Rub it over the coffee spill, and scrub it with an old toothbrush. By doing so, you can save your favorite clothes from discoloring. Try Pre-Wash Stain TreatmentsPopular stain removers work wonders on white shirts with coffee stains. If you have spilled a cup of coffee on your favorite new shirt, try applying some stain remover gel or an anti-stain spray over the splatter. Gel stain removers effectively clean both sides of the fiber by penetrating the stain and removing the discoloration. Try oxygen bleach laundry detergents to remove the spill. Apply it over the coffee stain and let it sit for 4 minutes. These fabric cleaners double as stiff stain removers and can help you wash off your garments in no time. Read More: Does Coffee Stunt Growth and What Are Safe Limits? Post-Cleaning MaintenancePost-cleaning inspection can help maintain your spotless clothes. After the stain-removal treatments, hold the dried clothes up to the light and check for any remaining specs of coffee spills. Opt to dry the clothes by using either a hair dryer or heater, machine drying might spread the stains. If you find any untreated stains left behind, repeat the dry detergent process and hang them up to dry. Some coffee spills might leave behind light dirt-yellow specs on pearly white shirts. For these, add one-fourth cup of chlorine bleach to 2 – 3 liters of water. Soak your clothes in this mix for 5 minutes before rinsing them thoroughly to wash. Uncommon Stain Removal SolutionsWhile detergents, warm water, and toothbrushes are all well-known tools used to remove coffee spots from clothes, you can also use more unconventional methods to help you out. Baby Talcum PowderDab a bit of baby powder over the stain and use a damp cloth to brush it off. Doing so can remove the stains and their discoloration. White ToothpasteIf you have white toothpaste at home, you can use it to remove coffee stains off of clothes. These have exfoliating properties that can scrub off any spillage. Use an old toothbrush to apply the toothpaste over the coffee taint, and follow by rinsing it in water. Old toothbrushes can help you gently rub over the stain without damaging the fabric. Baking SodaYou can add baking soda to either water or laundry detergent for cleaning out a stubborn coffee stain. Rub the mixture over the spot and rinse using cold water. Baking soda also has exfoliating properties like toothpaste to help remove tough stains in an instant. Egg YolkEgg yolk works wonders on coffee stains. Beat the yolk and apply it bit by bit over the stain. Use a clean cloth towel to dab the yolk over the spill for about a minute. Next, rinse with water to remove the stain. EndnoteRemoving coffee stains from clothes is not an easy task. However, the correct methods can help you wash off the harsh tannin stains and make your clothes look good as new. Coffee spills are common among office goers, and these tricks can definitely come in handy when it comes to removing stains before a crucial meeting! Related Articles: How To Clean A Coffee Maker with Vinegar or Baking Soda Where Do Coffee Beans Come From The post How to Remove Coffee Stains From Clothes appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/how-to-remove-coffee-stains-from-clothes/ Coffee continues to find its name among the most popular caffeinated beverages in different countries. Whether you love this beverage for its aroma, taste, or energizing effects, you eventually find yourself drinking it between your meals. In some countries, like the US, adults consume more coffee than other drinks like soda and tea. However, time and again, people have often wondered, “Does coffee stunt growth?” Some also believe that coffee may even affect bone structure. In this article, we’ll set the facts straight for you. Does Coffee Really Stunt Growth In Children?Contrary to the popular myth, coffee consumption does not affect growth in children. There’s no scientific evidence that coffee would prove adverse to growth in kids and adolescents. However, it’s worth digging into this misconception and reasoning out the truth. The idea behind caffeinated drinks causing stunted growth may have come from the misconception that it leads to osteoporosis. This is a condition related to loss of height. However, there’s no point blaming the popular beverage for slow growth. This can be clarified based on two facts.
In fact, people start consuming these energy drinks mostly after achieving their adult height. By the time you are into your late teens, you have most likely obtained your maximum height. It’s not possible to reverse your height by consuming coffee. Several decades ago, certain studies reported that people who drink coffee might have a greater risk of osteoporosis. The study suggested that caffeine may increase the rate of elimination of calcium from the body. In reality, caffeine has very little to do with calcium excretion. The false claims were never confirmed. It appeared that people who drank more coffee missed out on milk and other beverages that contain calcium. Therefore, it was the deficiency of Vitamin D and calcium among coffee drinkers that exposed them to the risk. Evidently, daily caffeine consumption has nothing to do with growth in kids. What Are the Causes Of Height Loss?Osteoporosis comes with certain compression features that may result in a dip in the heights of adults. People can lose height even if they do not have osteoporosis. The discs present below most of the vertebrae contain water. With age, this water content is lost, leading to compression and degeneration of the bones. In case this affects several discs, a visible decrease in height would be evident. Loss of height is also associated with scoliosis (curved spine) and kyphosis (forward bending of the spine). However, rather than the presence of caffeine in coffee, these conditions are caused by the deficiency of Vitamin D. With adequate milk and a balanced diet, one can easily overcome these problems. Therefore, caffeine consumption has nothing to do with height loss. Effects of Coffee on Your ChildDrinking coffee won’t stunt the growth of your child. The physical effects of coffee and caffeine are somewhat different. Have a look at some of the actual effects on the development and growth of kids and adolescents.
What Are the Health Benefits of Coffee?Now that you are familiar with the adverse effects of coffee, have a look at the positive health effects of the beverage. Caffeine ContentThe caffeine content is the reason behind coffee’s energizing effects, as it stimulates activity. Daily caffeine intake can minimize the risk of Alzheimer’s disease. It enhances athletic performance and brain function. Chlorogenic acidThis compound serves as an antioxidant, securing the body’s cells from damage. It also helps in weight loss by managing the mass of the body and bone density. DiterpenesThis element of coffee comes with specific anti-inflammatory and antimicrobial properties. Some studies also propose that the compound possesses anti-cancer properties. TrigonellineStudies carried out on diabetic mice show that trigonelline can lower the level of sugar in the blood. Eventually, it mitigates the harm caused by uncontrolled diabetes. What Is the Safe Limit of Coffee for You?The safe caffeine limits largely depend on your age and body mass. From the Harvard Chan School of Public Health, here is a caffeine-per-day intake list to help you out:
ConclusionWe have presented you with both the positive and negative effects of caffeine in kids. There is no connection between stunted growth in kids and caffeine intake, as evident from numerous studies. To be on the safe side, it is recommended to ask your doctor or a child specialist if they have a better answer to the question “does coffee stunt growth”. This ensures that you can safely include coffee in the diet of your child without worrying about unconfirmed facts. Be sure to visit Great Coffee Brewers weekly for more information to help you meet all of your coffee needs. Related Articles: Learn Why Coffee is Good For You! Best Decaf Coffee – The Origin and History The post Does Coffee Stunt Growth and What Are Safe Limits? appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/does-coffee-stunt-growth/ Have you ever wondered about the difference between light and dark roast coffee? Coffee aficionados have been sneering at those who prefer light roast coffee for a long time. They may prefer full-bodied dark roasted coffee as their poison and try to discard anyone who thinks otherwise. However, times are changing, and people are now leaning towards lighter roasts, searching for more subtle and exotic flavors absent in the darker roasts. Raw green coffee beans are soft and awful to taste. They reek of a grassy smell, which eventually goes away when you roast the beans. The roasting process is what makes the coffee beans aromatic, flavorful, and crunchy. Depending on how much you roast your beans, your coffee can have a strong dark roast flavor or a light flavor with flowery and fruity notes. And unlike earlier days, people are now more open to experimenting with lighter notes, which many are now finding to be more to their liking than dark roasted coffee. What’s in a Roast, Anyway?Roasting is not merely darkening the coffee beans. When beans get roasted, their physical attributes are also changed. The more you roast, the more moisture escapes the beans, thereby hardening them. Lightly roasted blends are heated until the sound of the first “crack.” With increased roasting, the origin flavors of the bean and the caffeine inside too become roasted. The beans eventually become more dense and heavier, after which a second crack is heard, following which the coffee is in danger of becoming burnt. Dark roast coffee is subjected to high temperatures for extended periods in the roasting machine. This can lead to a loss of flavor and smell. Most complexities in the beans are lost when you keep them on high heat. Light Roast Coffee and Dark Roast CoffeeLight and dark roast coffee are on two opposite ends of a spectrum. Here, we find out the difference between light and dark roast coffee: Light Roasted CoffeeAt the time of roasting, the coffee beans are kept at a temperature of 300 to 400 degrees Fahrenheit – the average being 350 degrees. After some time, a popping sound is heard. This usually happens at the first crack of the coffee bean. This is a good indication of when the light roast is achieved. Light roasting does not bring out oil from the beans. Hence, there will be no oil on the surface of the light roast coffee beans. Although it is generally believed that dark roasted coffee will have more caffeine, this is not entirely true. Research has shown that it’s light roast coffee that has more caffeine. As coffee beans are roasted, caffeine is slowly released and evaporated due to the high temperature. Lightly roasted coffee faces the heat for less time, owing to which they do not release much caffeine. Given the high caffeine retention, they are almost similar to green beans (raw coffee) in terms of caffeine content. Coffee blends made from light roast beans are unsurprisingly light, with a delicate body and mouthfeel. Light roasted coffee can be called by different blend names, such as cinnamon roast and New England roast. Dark Roasted CoffeeThe color of dark roast coffee varies from dark brown to almost black. Unlike light roast coffee, a lot of oil seeps from the beans and covers them almost entirely. The dark-colored surface of dark roast coffee beans appears glossy due to the oil content. Dark roasted coffee, when prepared, has a fuller body and a seasoned mouthfeel. The subtler flavors are entirely diminished, and the bold, smoky taste takes over. That’s why the original flavor is harder to identify in a dark roasted coffee. This way, any sub-standard coffee’s unwanted flavors can also be masked. Dark roast beans are usually roasted at about 465 degrees Fahrenheit. The coffee beans are roasted until the end of the second crack. After the second crack, the coffee starts turning into charcoal, and unfortunately tastes the same. That’s why it’s important to monitor the heating and temperature. If any roaster adds too much coffee in one go, the chances of burning will significantly rise. If you’re roasting your own beans, we advise you to start with small batches and maintain a moderate temperature over a reasonable span of time. Dark roast coffees have different names, which include French, Italian, New Orleans, and continental roasts. Very dark roasted coffee is also called espresso roast because it’s generally used to make espresso and espresso-based coffees. Read more: Black and Decker Brew and Go Coffee Maker Review …And All the Others In BetweenThe two primary types of roasted coffees are light roast and dark roast, but two other types are worth mentioning as well. Medium RoastMedium roasts are slightly more roasted than light roast coffee. Similar to a light roast, there will be no oil on the surface of the bean. Medium roast coffee has a more mature and balanced flavor than light roast, with more aroma and a less grainy texture. Moreover, the caffeine content is slightly less than light roast coffee. Medium roasts are roasted at temperatures that range between 210 to 220 degrees Celsius. It’s also roasted midway between the first and second crack. Medium roast is also called regular roast, American roast, city roast, and breakfast roast. Medium-Dark RoastMedium-dark roasts have a rich brown color and are roasted till just before the second crack. Oil will make a subdued appearance, and the flavor will be heavier than both light and medium roast. The beans are roasted at an average of 225 to 230 degrees Celsius. Roasted aromas start to unveil, and the coffee tastes a little spicy on the palate. Medium-dark roast is also known as city roast, after dinner Roast, and Vienna roast. EndnoteThe next time someone asks you the difference between light and dark roast coffee, you have our guide to help you out! The primary difference lies in the heating temperatures and the duration of the roasting process. You might also like: Best Decaf Coffee – The Origin and History How Much Caffeine is in a Cup of Coffee Keep browsing for more enriching coffee guides on the best coffee maker. The post The Difference Between Light And Dark Roast Coffee Guide appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/difference-between-light-and-dark-roast-coffee/ Coffee is one of the most favored beverages all over the world. It’s full of antioxidants and flavonoids. Both these elements make it a pleasant morning drink for our health, but most of us are not aware of the origin of coffee beans. Have you ever wondered, “where do coffee beans come from?” In this quick guide, we’ll be diving into the history, types, and unique facts about coffee beans. History of CoffeeAccording to legend, the discovery of coffee beans goes back to 600 A.D. in Ethiopia, Africa, (known as the province of Kaffa), where a goat herder noticed that his goats became energetic after eating a bright-colored cherry on a bush. The goat herder then ate the same fruit to see its effect, and surprisingly, he experienced a rush of energy within a few minutes. He later plucked some coffee berries and brought them to a monk. The monk went on to make a drink out of those coffee cherries. To his astonishment, he was able to concentrate more during his midnight prayer. That’s when the first cup of coffee was born! The discovery of that magical drink spreads like fire, and as they say, the rest is history. It’s also documented that around the 15th century and 16th century, the Sufi of Yemen used the cherries to stay energetic. It’s highly probable that it was discovered in Ethiopia and later brought to Yemen, from where it began its journey across the world. However, it was only in the 17th century that it became popular in Europe. Today, more than 70 countries in the world grow coffee, and most of these coffee production centers are in Africa, South/Central America, and Asia. Types of Coffee PlantsCoffee beans come from coffee plants. These bean plants are a type of bush or shrub that can grow around 30 feet tall. The bean is located in the center of the coffee cherry, which is the fruit of the coffee plant. After the cherries are properly harvested, the beans are extracted from them and then put through a roasting process. The essential factors to grow coffee trees are:
There are two major types of coffee species or plants, the Arabica and Robusta, and most varieties of coffee beans are variations of these two plants. Arabica Plants (Coffea Arabica)This is by far the most prolific coffee plant. It has about 100 varieties that are farmed and consumed all over the world. Arabica plants are grown all over the “coffee belt” (otherwise known as the Bean Belt, region lies between the latitudes of 25 degrees north and 30 degrees south). They grow in the tropical climates that exist along the equator. These labor-intensive plants require 60 to 80 inches of rainfall per year, a dry period of up to 3 months, and a temperature range of 73F to 82F. These beans are longer and flatter. Arabica beans are one of the healthiest, as it’s low in caffeine content and delicate in flavor. Though highly-priced, it’s a true delight for the palate. About 99% of roasteries are from the Arabica family. Main Coffee Producers: Latin America, Brazil, Ethiopia, Columbia Fun Fact: The first Arabica coffee bean plant was discovered in Ethiopia (the birthplace of coffee). From this very plant, the most expensive and high-end artisan coffees are processed, such as the Bourbon, an exclusive variety grown in South America, and Caturra in Guatemala and the Dominican Republic. Robusta Plants (Coffea Robusta, or Coffea Canephora)This coffee plant is known for its strong, earthy flavor, and is high in caffeine content. The beans’ size is small and has fewer sugar compounds. There are a couple of varieties under this Robusta family, namely the C.c Robusta and C.c Nganda. This variety is very popular in the Middle East, Africa, and European region. The Robusta coffee plant is much more cultivable than the Arabica, making it a cheaper bean. The coffee produced is more creamy. This makes it simple to be used in commercial-grade products, such as instant or as a filler in a dark roast. Main Producers: Although the bulk of Robusta beans are grown in Africa, Indonesia, India, and Uganda, Vietnam is the single largest producer of the heavily caffeine-infused Robusta beans. Fun Fact: Vietnamese treat it as a specialty beverage. The use of the caffeine-intense Robusta beans is a rarity in the coffee world. Read more: Black and Decker Brew and Go Coffee Maker Review Coffee Bean FactsHere are some interesting coffee facts that you may be interested to know:
Final ThoughtsThe above article has given you a fair answer to the query, “where do coffee beans come from?” both in the literal sense (comes from coffee plants) as well as the geographical aspect (the origin). Nevertheless, production has reached far and wide. There are different methods to grow, harvest, and roast beans, and these methods assign the wide spectrum of taste we get from each production. So, now when you order your cups or bags of beans, you’ll be more informed about its origin. Don’t forget to explore different varieties, as each origin has its unique taste. To know more about coffee and brewing products, visit greatcoffeebrewers.com! Related Articles: Best Decaf Coffee – The Origin and History Learn Why Coffee is Good For You! The post Where Do Coffee Beans Come From? Guide to Coffee appeared first on Great Coffee Brewers. from https://greatcoffeebrewers.com/where-do-coffee-beans-come-from/ The Black and Decker Brew and Go Coffee Maker enables you to whip up a delicious cup of coffee for your morning ritual or evening leisure time. It comes with its own set of cup holders and a coffee pod. It is well-designed and lightweight, allowing you to carry it around wherever you go. Its capacity makes it ideal for both regular use and small gatherings. Instead of reading the Black and Decker Brew and Go manual for the item details, simply keep reading below! You can experience both the taste and effects of coffee instantaneously by adding hot water and following the simple brewing technique of the Brew ‘N Go personal coffee maker. Keep reading to see an overview of the specifications, features, and pros and cons. Black and Decker Brew and Go ReviewSpecifications
Comes with Permanent Grounds FilterOne of the key benefits associated with this coffee maker is the Black and Decker Brew and Go removable, permanent filter. This filter makes it possible for you to avoid the purchase of wasteful paper filters. This 1 cup coffee maker’s mesh metal filter is capable of using both pre-packaged soft pods or coffee grounds, and it’s easy to rinse and clean the grounds filter. Moreover, you can use it again and again, as many times as you need to, without having to get it replaced. The permanent grounds coffee filter that comes with this coffee machine is sturdy and strong, allowing you to use it over an extensive period of time. Your decision to purchase the Black and Decker Brew ‘N Go DCM18 coffee maker helps you save money on the purchase of paper filters. It also saves you the time it would take to change the filters every time you make yourself a new cup of coffee. Shuts Off Easily and Automatically
The automatic shut-off feature of the Brew ‘N Go coffee maker is an added benefit. Both the device and the power indicator light shut off on their own once the coffee has been made, keeping you stress-free with one less thing to worry about as you leave the house for the day. There can be accidents and mishaps that arise if a coffee maker continues to remain connected to electricity after having been used. No need to worry with the Brew ‘N Go. Read more: Coffee Machine Maintenance Tips Comes with a Travel MugThe Black and Decker Brew ‘N Go is a machine that comes with its own 15-oz stainless steel travel mug. The bottom of the mug has a diameter of 2-½ inches that comfortably fits in most car cup holders.
You can make yourself the most lip-smacking coffee with the Brew ‘N Go coffee maker, and then, thanks to the travel mug, you can take it with you to work or other activities. Moreover, you can brew coffee directly into the mug itself. Sip the coffee slowly, savoring every bit instead of feeling rushed. The travel mug is quite sophisticated yet casual, and you may just end up creating a style statement while you are seen drinking coffee out of this fashionable mug. The convenient size makes it as portable as the coffee machine itself. Compact Design Saves SpaceThe Black and Decker – Brew ‘N Go Coffee Maker has a space-saving design. It is not likely to take up much space in your kitchen, office, living room, or even in your studio apartment bedroom. Its compact design makes it an ideal coffeemaker for a small-sized home or apartment. Make complete use of the product manuals that guide you on how to store the Black & Decker Brew ‘N Go personal coffeemaker in a suitable kitchen corner. Not Just A Coffee MakerBesides treating yourself with the most delicious coffee, you can use the Black + Decker coffee maker for heating purposes. You can heat instant foods like oatmeal and soup, hot chocolate, and something as simple as water when making tea. Easy-to-Clean Coffee MakerAs mentioned earlier, there’s no need to use messy replacement filters with this coffee maker, which gives you one less thing to do during the cleaning process. Additionally, all of its four main parts, namely the mug, mug lid, filter, and filter basket, can safely go into a dishwasher. Read more: How to clean a coffee maker Easy-to-Use Instant Coffee MakerThere’s hardly any time amidst the morning chores to make coffee the traditional way. Also, if you’re a novice at making coffee, this personal coffee maker will make you look like a pro. Just follow this simple brewing process to make instant coffee:
Pros
Cons
The Bottom LineThe Black and Decker Brew and Go Coffee Maker is a very convenient product to own, especially if you are a working professional who is accustomed to drinking lots of coffee. If you could benefit by having your own personal coffee maker, this product will stand the test of time thanks to its amazing quality and durability. A lovely travel mug will accompany this coffee maker to your doorstep. While you can use the mug to enjoy your coffee on the go, you’ll also love that the compact coffee maker design won’t eat up too much space in your kitchen. The permanent grounds filter, though a bit water-absorbent, saves plenty of time and money that would otherwise be necessary for replacing the coffee filters frequently. Furthermore, you could save hundreds of dollars by switching your Starbucks habit to an at-home solution. Be sure to check out our other reviews and buying guides for more info on great coffee brewers!
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