Is there anything more satisfying than the smell and flavor of freshly brewed coffee in the morning? Not really, apart from maybe a freshly baked loaf of home-style artisanal bread to go with it! Fresh coffee is something to be savored, but not everyone can be bothered with the mess and cleaning up required. Those bean to cup machines can involve lots of cleaning and refilling.
Plus they can be super noisy and have a large footprint, too. That’s no good if you are short on worktop space. That’s where something like the Keurig K250 Coffee Maker is sensational. Small in size with a sleek, slim overall design, it’s hot on coffee brewing capacity. It also gives you the opportunity to use literally any brand of coffee or strength you fancy as its pod system is supported by all the leading coffee roasting houses.
Keurig K250 Coffee Makers
For smooth, delicious, and richly brewed every time, this is a great solution. With a strength control setting and full touchscreen controls, this machine ensures that you are 100% in control of your coffee every step of the way. You can completely customize the settings and opt to use three different size pods; K-Cup, K-Mug, or K-Carafe. That means it’s perfect for a single serve or for serving up a post-family meal steaming carafe of fresh coffee for all your guests. It’s also available in a variety of contemporary and stylish colors to compliment any household décor and style.
Who is this product for?
If you love your coffee, then you will undoubtedly love this K250. Whether you enjoy a bold, blow your socks off brew, or something a little bit milder, with the onboard strength leaving you entirely in control. It’s especially handy for anyone who loves to entertain with its vast capacity water reservoir and ability to make a carafe of coffee and not just cups. In fact, its compatible with K-Cup, K-Mug and K-Carafe pod brew sizes. So whether you are having a quick pick me up espresso or having friends over, this Keurig makes brewing the perfect cup a complete breeze.
This beautiful, sleek, and slim-line designed provides everything you need to start making the perfect brew at home. You get 4 keurig coffee K-Cup pods, a water filter handle and two additional water filters plus a bottle of descaling solution that will help you extend the life of your brewer. You also get the handsome and sleek looking K250 in your choice of contemporary color.
Keurig K250 Review and Overview of features
Large Water Reservoir
While the machine has a compact and slim footprint overall, there is a generous 40oz water tank. This means you can brew 4+cups of aromatic coffee before you have to refill, which is great if you have friends around for a cup of joe.
Multiple K-Cup Pod Brew Sizes
You can use this ultimate Keurig machine with a range of single serve K-Cup ready prepared pods including 4, 6, 8, and 10 ounce, meaning you can enjoy a good cup of coffee no matter the brew size.
This brewing system puts you in charge of the strength.. Not everyone likes it to taste like rocket fuel! For some, a more subtle blend and flavor is preferred. By selecting the size of the K-Cup Pod, you are in total control of how bold a brew you deliver.
Elegant Touch Screen Control
Making it fresh couldn’t be easier, with this easy to operate, black and white touchscreen control.
Hot Water Dispenser
The machine can also operate as a hot water dispenser without the use of a pod.
There’s a handy removable drip tray that catches any excess liquid for easy cleanup and management.
The Keurig is available in a wide range of fresh, funky, modern, and contemporary colors, so there is bound to be one to suit your style and your kitchen design.
Over 75 of the world’s best coffee roasters work with Keurig so there is no end to the varieties of pods you can choose to go with your new machine. They cover everything from bold to mild, decaf to flavored, and many of the big named household brands are represented, too. All this means you are assured the perfect brew.
If you are really short on space and generally only prepare the one pod for yourself, then how about taking a look at the K-Mini K15 Coffee Maker from Keurig. It is small and compact with simple button controls, but all the excellent features and great taste.
For the ultimately versatile Coffee Maker that puts you totally in the drivers seat when it comes to the strength and size of your daily grind, the Keurig really does take some beating. It’s sleek, slim, and completely versatile. It looks as good as the coffee it produces tastes, and it’s a worthy investment for any lover of coffee. Check out all the great coffee maker reviews on this Keurig K250 single serve or carafe machine.
The post Keurig K250 Coffee Maker Review – The Perfect Brew appeared first on Great Coffee Brewers.
While the rest of the world may not mind sipping instant cup of coffee, some of us who’ve “tasted better” turn up our noses. Kidding aside, a serendipitous encounter with a good brew is palate-changing and something that we wish to recreate right in the comfort of our homes. If you’re in a quandary whether a pour-over dripper or a French press is right for you, let our article about Pour Over Coffee vs French Press method provide you with some insights.
We’ll show you how a pour over brew maker and the French press method differ in terms of preparation method and end-result coffee taste, and how it may fit your level of commitment and attention-to-detail in preparing the perfect brew.
How is Pour Over Coffee vs French Press Prepared?
Pour Over Coffee Brewers
How to make Pour over drip coffee: start by pouring hot water over grounds on a dedicated device with paper filters. The liquid that drips through it and collects in the cup or carafe constitutes your drink. While this manual brewing sounds very simple, it requires certain technique.
The Six Important Elements in the Preparation of Pour Over Coffee
Now, how do you brew coffee using this particular drip technique? Considering you already have the ingredients and the tools in their ‘right setting,’ here are the steps in making your pour-over coffee:
Step 1: Place the freshly ground beans in the rinsed paper filter, which by now has its sides stuck onto the inner walls of the dripper. Station the dripper on top of your cup or carafe. Start with a 1:16 water to coffee ratio and tweak it to your liking after a few trial-and-errors.
Step 2: Pour enough hot water into the fresh grounds to dampen it. Let it sit for 30 seconds, and watch the grounds bloom. The blooming process releases the carbon dioxide in the grounds and allows the hot water to pass through later with less resistance.
Step 3: Slowly pour 195-205°F hot water onto the coffee bloom to dissolve it. Pour in steady spirals, hitting the dark spots. The key to a tasty brew is knowing when to stop. The best flavor balance is at the first 19-20% mass of the coffee.
Step 4: Finish off in 2.5 to four minutes. This should already include the drip time which is 20-60 seconds. For dark-roasted, the target total brew time is 2.5 to three minutes. For medium to light-roasted, it’s three to four minutes.
Step 5: Record how you did your preparation so that you can make adjustments accordingly making it a little different the next time. Plus, if you have already come across the perfect blend, then it will be easy to replicate it.
Pour over brew preparation is all about control and consistency, from the size and coarseness of the grounds and water temperature to the coffee-and-water ratio and the speed with which you pour the hot liquid.
The key principles to help you tweak the flavor:
French Press Coffee Makers
If pour over coffee is all about control and consistency, then the French press is all about freedom. In fact, it is one of the least fussy—and therefore one of the most common—of the brewing methods. It uses a French press which is a cylindrical beaker with a plunger. With a press, the mesh piston at the end of the plunger separates the coffee grounds from the liquid.
Considering you already have the coarsely ground beans, hot water, and a French press, here are the steps on how to brew with your French press:
Step 1: Put the coffee in the French press. Because the mesh isn’t as fine as the paper filter, you’d want to use a coarse grind. Again, start with a 1:16 coffee-to-water ratio and adjust accordingly.
Step 2: Pour the hot water into the press. Hot water right off the boil is okay to use unless you have an insulated press for which hot water at least 30 minutes off the boil should be used.
Step 3: Give your coffee and water a gentle stir at around 30-40 seconds in order to give the granules a good wetting.
Step 4: If you’re working with a very coarse grind, then brew for six to eight minutes. If you used fine granules, then brew for only three to four minutes.
Step 5: Press the plunger gently when you think it’s time to stop brewing. Make sure not to take too long; otherwise, you’ll start getting the bitter and astringent flavors. Minimal brewing action will take place once the plunger is pressed down. If you want to stop whatever little brewing is taking place, then remove the liquid from the French press.
Step 6: As with the pour-over method, record and tweak accordingly in your next batch of brew.
French Press vs Pour Over Comparison
Because the coffee granules have longer contact with water in a French press than in a pour over coffee maker, you get a thicker texture and a richer taste with the former. This is also because more oils are drawn from the coffee during the process and fine coffee grounds don’t get filtered out. With a pour-over coffee, you are going to get a great full flavorful taste that’s smooth and lighter.
Ease of Preparation and Cleaning
As you may have already noticed, pour over needs more time and attention than French press. If you want to buy a few minutes to put butter on your toast and other minute tasks while your coffee is brewing, then you should go for the French press because you can’t do that with pour over drippers. Additionally, with pour over coffee, you can’t prepare for everyone in one batch.
There is a difference when it comes to cleaning, the pour over coffee method is much easier. Simply throw away the filters and wash the dripper and it’s ready for your next brewing session. With the French press, you need to collect the coffee granules at the bottom, dismantle the device, and then wash it.
What wins the pour over vs French press brew battle? It all comes down to what you love. If you’re a coffee enthusiast, then we reckon you’re willing to go through the ceremonious preparation of a pour over coffee for a light and smooth brew or the tediousness of cleaning a French press for a rich, bold drink. Remember you have control over either coffee brewing method just by adjusting a few things, making every cup of coffee enjoyable. You can even make a cold brew by adding ice. If you’re feeling a little adventurous, you can always get both.
Did you know that coffee is the third most consumed beverage in the world? So, it is not surprising that coffee is produced in more than seventy countries. Brazil, Colombia, Vietnam, Indonesia and Ethiopia are the top producers of the best decaf coffee. In the last 150 years, Brazil held the position as the world’s largest producer and exporter of the whole bean coffee. However, the coffee plant is not native to Brazil.
According to legend, Francisco de Melo Palheta smuggled the seeds into the country in 1727. Brazil is often referred to as the breadbasket of the world due to its agricultural successes, and according to the International Coffee Organization, the country produced 2,595,000 tons (one ton is equal to approximately 2204 pounds) one of best coffee beans in 2017.
In 1903, a German merchant, Ludwig Roselius, accidentally created the original decaf coffee for the first time when one of his shipments of green coffee beans got soaked in sea water. Roselius discovered that the whole bean kept it’s flavor but lost much of the caffeine. Today various methods such as the indirect-solvent and direct-contact methods have been used to produce the best decaf coffee beans.
The Amazing Journey from Tree to Cup
Seeds come from trees known for longevity and good productivity are usually selected to grow new plants. Brazilian growers call the small leaves that appear after five to six weeks, “panther ears.” They plant seedlings in containers in the nursery where exposure to hardened conditions is gradually increased. Once the saplings are in the plantation, it takes about four to five years to reach maturity.
Harvesting the ripe fruit from the trees is labor intensive. It is estimated that the average picker can harvest around two-hundred pounds of cherries per day. In Brazil, the pickers use an interesting method called Café de Panno. The pickers spread cotton sheets under the trees to keep the ripe cherries falling off of the tree branches without touching the ground.
The two main processes to remove the husk and pulp from the beans include the dry (or natural) method and the wet (or washed) method. The natural method is used for more than sixty percent of the time. After the fruits are processed and laid out on large brick surfaces or cane matting and turned through raking several times a day. It usually takes two to three weeks for the cherries to dry.
The wet method is the process where cherries are poured in large tanks of water. Once the husk and pulp softened, it goes through a pulping machine where the pulp is washed away, leaving just the silver skin on the bean. They remain in water for between twelve to twenty-four hours allowing the fermentation process to dissolve the skin.
The whole bean is dried in large machines and separated into different grades by being run through screens and sieves. Once the beans have been sorted for the world market, they’re stored in jute or sisal bags. America imports more than one-third of the worlds coffee.
The season’s coffee beans are imported from Peru, Ecuador, Bolivia, and Brazil usually arrive in the USA from October to February and Colombian beans around March. New crop coffees from Africa appear from October to March onwards and from the Far East are available from around October to February.
Main Types of Coffee Beans
Coffee beans vary in shape, size, flavor, and color. Arabica production accounts for more than sixty percent of the world’s coffee production. The beans are light-bodied, highly aromatic and acidulous, and mainly imported from Brazil, the Caribbean, Central America, South America, Africa, and India.
Robusta is typically a strong, full-bodied, chocolaty, or woody flavor with much higher caffeine content and less oil than the Arabica. Robusta type is grown mostly in Asia, India and some parts of Northern Africa.
According to Chapter 1 and Subchapter B, Section 173.255 of the Food and Drug Administration’s Code of Federal Regulations Title 21 revised April 2017, caffeine extraction from green beans should not exceed ten parts per million in decaffeinated instant coffee and roasted coffee. Caffeine content is not the same in all beans. Robusta has a much higher caffeine content than Arabica. While ninety-seven percent of the caffeine must be removed, Arabica will be left with less caffeine than Robusta.
Coffee may be decaffeinated using either chemical processes or water processed. The chemicals process is done by using ethyl acetate or methylene chloride. Ethyl acetate is a chemical compound from organic acid and is naturally found in apples, bananas, and coffee. The direct coffee decaf chemical method uses steam to open the pores of the beans before the methylene or ethyl acetate circulates through it. This is why some of the caffeine content is removed, during this process.
Swiss Water Method and Mountain Water Process are the same. Using the swiss water process, a mixture of coffee extract and water is circulated around and over the beans. Carbon dioxide is added to extract the caffeine. After the caffeine extraction in the water takes place, the beans pass through a bed of charcoal which absorbs about ninety-five percent of the amount of caffeine.
All decaffeinating methods involve a decaffeinating agent or chemicals such as ethyl acetate, carbon dioxide, activated charcoal, or methylene chloride. However, swiss water processed was one of the original available processes and one of the healthiest. Whole bean is always decaffeinated in it’s green state.
Decaf Coffee Roasters
It has been said that roasting is both a science and an art. Green beans are soft and moist. In the roasting process, the moisture evaporates and turns the beans into dark, fragrant coffee. This coffee roasting transforms the physical and chemical properties of the green beans and the way its brings out the flavor and aroma.
Decaffeinated beans are more difficult to roast, as they have less moisture content, are brown in color, and tend to roast mush faster than green beans. The specialized names of roasts often cause confusion. In general, roasts were then divided into categories of light roasts, medium roast, medium dark, and dark roasts.
Light roasts offer smooth, milder coffees with less oil and are referred to as Cinnamon, Light City or Half City. Medium roasted coffees are preferred in the USA and referred to as American, Breakfast, or City. This roast is known for its stronger flavor and its brown color. A medium dark roast is also called Full City, has some oil, and is dark in color with a bittersweet aftertaste. Dark roasts are well-known for their bitterness and oily surface. The dark roasts are also referred to as French, Italian, Viennese, Espresso, European, New Orleans, Continental, and High.
With so many different roasting methods, personal preference plays a large role in choosing our favorite tasting coffee. Because there are so many brands to choose from, coming up with a coffee bean blend you love may take a little effort.
Advantages of decaffeinated coffee
Excessive regular coffee drinking is linked to decreased bone density, high levels of gastric acidity, and hypertension. Research suggests that components such as the chlorogenic acid and lignans lessen oxidative stress. The high level of magnesium found in coffee decaffeinated is what improves brain and cardiovascular function.
The American Diabetes Association recently said that the consumption of decaf is associated with a significantly lower risk for diabetes. The production of glucose by the liver can be reduced by chlorogenic acid as well as lessen the hyperglycemic peak in the blood.
Caffeine may pose a health threat to people with cardiovascular disease, and how it can increase blood pressure. Caffeine also affects the adenosine in the nervous system. The chemical called adenosine helps the body with sleeping cycles. Caffeine binds to the adenosine receptors and keeps the brain alert. Circadian rhythms can be disrupted by caffeine consumption. Decaffeinated coffees do not pose these risks.
Best decaf coffees
Decaffeinated coffees represents its country of origin, roast profile, decaffeinating process, and unique flavor. Now here are a list of several choices of the top brands of the best decaf coffee:
Even when you brew a small batch at home, you make it to your liking be it smooth or bitter, you may not like this one or that one as much as another brand. You may want to experiment and try a few of them.
Here is a list of some of the best name brands:
Stone Street coffee, lonestar decaf coffee, wild coffee, Pablo decaf, Street coffee, jo coffee and Costa Rica Decaf Tarrazu.
The best decaf coffee goes through various processes before it reaches the consumer. Each cup of decaf coffee is made by selecting the best beans and roasting them to perfection. The best decaffeinated coffee has magnesium, manganese, B vitamins, potassium and other nutrients that can improve brain as well as cardiovascular functions. The low caffeine from coffee will not leave you wide awake at night too. With so many decaf blend choices available you should do your own decaf coffee taste test to find your perfect match. Check price and brands as they vary greatly. Those who prefer ground coffee can find many fair trade certified organic decaf and free trade certified brands in the marketplace.
A Keurig coffee machine has become very popular recently, mostly because of how fast it can make a great cup of coffee at the push of a button. There is also a certain taste to the coffee that comes out of these machines, but it does vary as their filters often require cleaning and maintenance which is why it is important to know how to change water filter in Keurig 2.0.
Keurig 2.0, like most Keurig machines, require a certain level of hardness when it comes to the water being used to make coffee. Since Keurig promises to produce high-quality coffee, it requires that the water placed in its reservoir be of high quality as well. A single water filter is often included with the machine upon purchase to ensure that you get the best kind of water to get the best-tasting coffee ever. You need to buy more water filters for continued great tasting coffee.
Benefits of Regularly Changing Water Filters
The water filters of any Keurig model do take considerable abuse, especially if the tap water in your area is not that clean or is of hard-quality. But why should you want to know how to change filter on Keurig 2.0?
The answer comes in the form of two important bullet points.
Coffee is about 95% water which means that the water component plays a huge part in creating the flavor profile of each cup. One way to ensure that you get the best-tasting coffee in each cup is to regularly clean the water filters and change the water filter cartridge after a couple of months.
Since the Keurig coffee maker models rely on filtered water to run efficiently, it can be assumed that the filtered water also maintains the acidity that runs through the “wet” parts of the coffee maker. Having a regularly cleaned and maintained water filter, therefore, extends the life of the equipment as filtered water prevents rust and other organic material from forming around the valves and tubes of the machine.
While learning how to change water filter in Keurig 2.0 is an important task, it is equally important to know how frequently should you clean the entire Keurig coffee machine which would, of course, lead up to the time when you should change the water filter cartridge.
1. After Every Use
Throw away any leftover coffee from the previous day and never drink it. This coffee is no longer fit for drinking and would most likely have a bitter aftertaste. Once you’ve thrown away the coffee inside the carafe, hand wash the carafe with a mild detergent for about 30 seconds.
Do not use a dishwasher when cleaning the carafe as it would not always get the dirt and any leftovers from the inside. Once you’ve scrubbed the interior with a soft sponge and mild detergent, rinse it thoroughly and check for anything that you might not have caught.
Keeping your carafe clean lets it be germ-free and your coffee would not taste stale and dirty. The aroma and taste of the previous days’ coffee are removed as well, letting you enjoy a fresh brew every time.
2. After a Few Days
Every few days or so, check the K-cup holder for leftover grounds, remove them with a soft sponge to prevent them from mixing with fresh ones. These grounds can also cause a build-up in the needle which can lead to problems brewing as the entry and exit points are clogged.
To clean the ingress and egress points, use a paperclip to clear away any debris and rinse the needle.
3. After Two Weeks
Regularly clean your Keurig 2.0 to prolong its life. Take out the removable piece of the tray and K-cup holder. Using a soft sponge and mild detergent, gently wash these parts and rinse. Let them sit to dry, or wipe them with a soft cloth, then wash the reservoir.
For the water reservoir and the other non-moveable components, remove the water filter cartridge and wipe all surfaces with a cloth soaked in soap and then rinse with water. Let it dry without wiping with a cloth as there would be a possibility of leaving lint which can go to your next batch of coffee. Nobody wants lint in their coffee!
As a finishing touch, wipe everything in the exterior with a wet sponge and dry with a soft cloth.
4. After Two Months
The water filter cartridge of the Keurig 2.0, or any Keurig model for that matter, needs to be replaced after two months to make sure that the filters are still intact and is still able to filter out the sediments and other minerals usually found in water.
5. After Two to Four Months
Minerals do build up on any machine that uses water, regardless if its tap or not, and the process is very much like how caves are formed. These minerals stay inside the machine and can build up after a while. These minerals can affect the taste of coffee, and it can cause rust to occur, thereby damaging your machine.
Descaling is the process of removing these minerals, and it is not as challenging as it sounds. To descale your Keurig machine, fill the water reservoir with 10 ounces of white vinegar or Keurig’s patented descaling solution. Turn the machine on and start the brewing process without inserting a coffee pod.
Place a mug to catch whatever flows out of the needle and dispose of every single ounce of them. Do this process until the liquid inside the reservoir runs out and repeat everything a second time, this time using fresh water. You may repeat the process a third time especially if you can still smell the sourness of vinegar from the water that came out the second time. Wipe everything down with a soft cloth and refill the tank again.
How to Change Water Filter in Keurig 2.0
The frequency of changing the charcoal water filter is not strictly two months; it can be less than that especially if you’ve already done 60 tank refills. Here is how you can change the filters:
Keurig 2.0 Coffee Filters
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Some Parting Words
Operating a clean coffee maker not only improves the flavor, but it also ensures that nothing harmful would get mixed in with your favorite cup. Knowing how to clean each part and how to replace the water filter go a long way.
Just like any frequently operated machine, maintaining your Keurig machine would result in a consistent flavor profile, and it also prolongs the lifespan of your beloved equipment. As a final word, make sure that the machine is unplugged before doing anything to prevent any possible injuries.
You might also like this: A Brief Guide to The Keurig Coffee Makers
We all know how coffee has become a quintessential staple to anyone’s day. It perks the senses and jolts the body to help you conquer the day. In all honesty, we much rather order our drink at our local coffee shop because of convenience and time but, if in any case, you decided you want to save some money and still get the best-tasting coffee, then you might want to consider buying the best single serve coffee maker available.
Single serve coffee makers are ideal if you prefer to drink a fresh cup every single time. Who wouldn’t? In this day and age, there are many different single cup coffee makers available with varying features and programming options. And with its diversity comes the difference in the taste of the end product; even if you use the same coffee beans. This gave us the perception that it is important to get acquainted with the different coffee maker types so that you will find the best one that will agree with your palate.
Best Single Serve Coffee Maker: Your Options
As you already know, there are so many options available to you when it comes to coffee makers. And there are three common types of it, namely ground coffee percolators, coffee pod machines and automatic coffee makers. Each one has distinct features that may or may not suit your preference. Let’s find out the differences.
Ground Coffee Percolators
Ground coffee percolators is an old-school method of making coffee but still a popular choice for many. As its name implies, you grind the coffee beans and with the right amount of water, bring them to boil using a stove. The problem with this type of coffee maker is that, if you are not familiar with the right timings and measurement to make the perfect cup of java, the finished output can taste burnt or flavorless. Sounds like pretty tedious work, right?
Luckily, if you have the extra money to spend, there are also electric coffee percolators which can make the job a bit easier. You just plug it in, and it will brew the coffee beans itself without the need of a stove. However, this still requires time as you have to watch over it to ensure that your coffee will not end up burnt or tasteless. This can be an awesome experience if you want to slow down and savor coffee making.
Pod Coffee Makers
Pod coffee makers are an economical choice for coffee lovers and is known to many as the best single serve coffee maker. This type of coffee pods machine underwent various testing to ensure that each cup produced has the exact amount of coffee and has the right taste and texture. As its name also implies, it makes use of coffee pods which come in many different flavors. Insert one into the machine, press a button and voila! You get a cup of coffee prepared with the standards.
Many choose to go with the coffee pods route because it is easy to configure and use. Aside from the fact that you also have the flexibility and freedom to choose the flavor of coffee pod for your coffee maker. If you want to deviate from the usual, you can easily get a cup of macchiato instead of your usual black coffee. It all depends on your mood and, of course, the coffee pods that you have.
If you prefer to go with this one, it is wise to know the right pod to use as some coffee pods are only compatible with specific pod coffee makers. Better yet, make sure that your choice of a single cup coffee maker has various options and pod flavorings too. This way, you do not get stuck with one that has a limited range. To get the best out of this type, always go with on that has more options. Keurig coffee pods are one of the most popular
Automatic Coffee Makers
Last but certainly not the least is the automatic coffee maker variety. They have so many unique features, such as the ability to grind beans and make coffee that is comparable to the ones your barista make or even better. It is a league of its own. The price tag can be quite hefty, but for its features, it is justifiable.
You will be surprised on the availability of this type of drip coffee maker. If you are interested in buying one, then make sure that you go through all the features and ask for a demonstration if possible. Today’s brands offer drip coffee makers that can make a single cup of coffee to making 5 and 12 cups of coffee with a single brew. This way, you will be able to maximize the use of this coffee maker.
Now that we know the most common types of coffee makers available for your taking, it is time to answer the question on what should you look for in a coffee maker. Whether you will be using the basic or the automatic ones, there are some qualities that you should keep an eye out for.
Portability and Space. Look for a machine that does not take too much space in your kitchen. It should be able to do the job even if it is lean and small. Avoid bulky and heavy machines because it will just be a nuisance in the long run.
Easy to clean. Coffee makers are machines that also need cleaning from time to time. If cleaning is not your forte, then look for coffee makers that promise easy cleaning. A good wipe here and there should suffice. Don’t make life more complicated than it already is; avoid those with complicated cleaning instructions.
Easy to operate. Another important thing is to find a machine that is not complicated to operate. If possible, look for the best single serve coffee maker that has easy one-touch button features. It is not worth dealing with complicated coffee machines, especially during mornings where you have to rush to work.
Great price and value. With the number of coffee pods coffee makers on the market today, it can get overwhelming when you are looking for one. Do your research, read our coffee maker reviews so you can get the best deal of your life. Remember, coffee machines do not need to be expensive. If they can do the job right, then it is worth considering.
In the end, it is all up to you and your preferences. You have so many options available for the best single serve coffee maker. Choose the right one and enjoy a good cup of coffee every single time.
You might also like this: The Super Affordable – Aicok Single Serve Coffee Maker AC507 Review
Have you ever questioned how much caffeine is in a cup of coffee? If you are among the many who rely on the boost in energy that a cup of joe brings, then there is a good chance that you have wondered the same thing.
In this article, allow us to share with you everything you need to know about your favorite beverage such as where it came from, the many nutrients found in it, and its long list of benefits and dangers. By the end of this article, we are sure that you will have gained new-found confidence in your knowledge about coffee and can brag about it to your friends the next time you meet up for—well, coffee.
About Coffee and Its Origins
For hundreds of years, coffee has been enjoyed by men. It is believed that coffee was originally from Ethiopia and only started being known across the globe in the 16th century. Even then, it has been recognized as having an energizing effect. It was commonly consumed by Islamic people as it plays a big role in some of their religious practices.
Up until today, there is still no hard evidence as to which ancient civilization it did originate from. However, there are numerous accounts as to who discovered it. The more important thing, though, is that many of us enjoy it and embrace the effects that it does to our bodies. But, what are the nutrients that can be found in a cup of joe, you ask?
What is in a Cup of Coffee?
Coffee, next to water, is the second most consumed beverage across the globe. Having established that, are we really aware of what we are putting inside our bodies? For years, there have been countless studies done that are focused on the nutritional benefits of drinking coffee. On the other hand, we were also made aware of the health hazards that consuming it can give.
Some of the many components that make up a single cup of regular coffee include calories, protein, vitamin B2, potassium, manganese, magnesium, and niacin. There can also be found trace amounts of pantothenic acid. Together, these ingredients make up a very nutritious drink that can make you feel a temporary increase in energy levels.
How Much Caffeine is in a Cup of Coffee?
In the western world, the most popular way of making coffee is through the use of a drip coffee maker using a filter method or thru pod coffee makers. When you prepare your cup of joe this way, then you get a very sizable dose of caffeine similar to millions of people across the globe.
There many factors that affect the caffeine content found in your cup of coffee such as the type of coffee beans you are using, whether you like light or dark roasted, the serving size and the type of coffee you are drinking. Some prefer the regular, brewed coffee while others go for decaf, espresso, or even instant coffee.
How Much Caffeine Is Too Much?
Now that you know how much caffeine is in a cup of coffee, you might be wondering which of these numbers is considered to be the healthy amount. Many believe that about 400 mg of caffeine is just the right amount to enjoy its benefits without the side effects. However, it still depends on the person and how caffeine affects his emotional, physical, and mental wellness.
Local coffee shops usually serve them in 16-ounce cups, which means that you get around 330 mg of caffeine out of it. While that amount stays just under the perceived daily limit, you also have to take into consideration other things that might add to that number including chocolate, sports drinks, soda, tea, and pain relievers, which all have caffeine in them.
When it comes to food and beverage consumption, too much almost always means danger. The same goes for drinking coffee. When you put large amounts of caffeine in your system every day, it can cause many side effects including a caffeine headache, chest pain, anxiety, stomach irritation, and insomnia. So, be careful and enjoy your coffee only as much as your body can handle.
You might also like this: The Physical & Mental Effects of Coffee
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